When the campfire crackles and your crew is hungry, a good cast iron dutch oven turns a simple campsite into a full kitchen. I have spent the last three summers hauling, seasoning, and cooking with camp dutch ovens across everything from solo backcountry trips to family car camping weekends. Some meals were great. A few ovens warped, and one lid cracked when a friend got overzealous with the coals.
This guide covers the best cast iron dutch ovens for camping in 2026, so you do not have to learn the hard way. I focused on pre-seasoned cast iron with real camp-friendly features: three legs for sitting on coals, flanged lids that hold hot coals on top, bail handles for hanging from a tripod, and lids that flip over to double as a skillet. The eight ovens below cover every use case from solo backpacking pots to a 10-quart group cooker that feeds a whole scout troop.
If you only have a minute, start with our best cast iron dutch ovens roundup for the short list, then come back here for the deep dives, sizing chart, and briquette cheat sheet that will save your next camp dinner.
Top 3 Best Cast Iron Dutch Ovens for Camping in 2026
Lodge 8Qt Camp Dutch Oven
- › Flanged lid with three legs
- › Pre-seasoned cast iron
- › Bail handle for tripod
- › Multi-generational durability
Uno Casa 6Qt Camping Oven
- › Includes lid lifter and tote bag
- › Pre-seasoned
- › 12 inch lid doubles as skillet
- › Long legs for tripod
EDGING CASTING 5Qt Combo
- › 2-in-1 pot and skillet lid
- › Pre-seasoned vegetable oil
- › Dual loop handles
- › Affordable entry point
Best Cast Iron Dutch Ovens for Camping in 2026
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1. Lodge 8Qt Camp Dutch Oven – Best Overall Cast Iron Dutch Oven for Camping
Lodge Pre-Seasoned Cast Iron Deep Camp Dutch Oven with Lid, 8 Quart
8 quart deep camp oven
Flanged lid with three legs
Pre-seasoned cast iron
+ The Good
- Heavy-duty cast iron built for campfire coals
- Flanged lid holds coals for even heating
- Lifetime warranty from Lodge USA
- Bail handle works with any tripod
- Lid flips to become a flat griddle
- The Bad
- Heavy at 19.4 lbs when empty
- Some owners report a slight lid wobble
This is the camp oven I reach for first, and it is the same one I recommend when friends ask what to buy. The Lodge Camp Dutch Oven is the textbook example of why a real camp dutch oven looks different from your kitchen Le Creuset. Three short legs on the bottom let it sit directly on hot coals. A flanged lid catches coals on top so heat wraps around the food from both sides. And the wire bail handle is the right shape to hang from a campfire tripod.
I have cooked chili for six, baked a peach cobbler at 350°F, and simmered a stew overnight in this oven on a single trip. Heat retention is excellent; even when the coals faded, the cast iron held temperature long enough to finish slow-cooked dishes. The pre-seasoned finish came slick enough to brown onions without sticking once I added a thin layer of oil and heated it on the fire for five minutes.
The 8-quart deep body is the sweet spot for a family of four to six. The included Lodge recipe booklet is genuinely useful, not filler. After three seasons of hard use, my lid still seats solidly, the seasoning has darkened into a deep black patina, and there is no warping. On the negative side, this is a heavy piece of iron, and a 19-pound oven gets cumbersome on a long walk from the car to the campsite.
Cooking style that suits this oven
This oven rewards patience. I use about 8 coals underneath and 14 on the flanged lid for a 350°F bake, flipping the oven and adding fresh coals every 30 minutes. For stews and chili I drop to 6 below and 10 on top, then leave it alone for an hour. The flat inverted lid is great for searing burgers or frying eggs next to a pot of beans.
Tripod and stacking flexibility
The bail handle is the real differentiator. Hung from a sturdy tripod over a fire pit, this oven bakes bread with a crispy bottom that you simply cannot get on a grate. Stacked with a second Lodge oven, the lids form a griddle on top while the lower pot simmers, which is how I ran two dishes at once for a group of eight.
2. Lodge 5Qt Dutch Oven – Best All-Round Cast Iron Dutch Oven for Mixed Use
Lodge Pre-Seasoned Cast Iron Dutch Oven with Bail Handle, 5 Quart
5 quart round oven
Bail handle
Pre-seasoned cast iron
+ The Good
- Works on stove
- oven
- grill
- and campfire
- Sturdy steel bail handle
- Made in USA cast iron
- Excellent heat retention
- Even browning with no hot spots
- The Bad
- Heavier than kitchen dutch ovens
- Rust can form if seasoning is neglected
If you want one pot that lives on your stovetop most of the year and comes to the campfire in the summer, this Lodge 5-quart is the most useful pick in the lineup. It has the bail handle and cast iron body you want for tripods and coals, but it also fits inside a home oven and on a gas burner without complaint. That versatility is why it earns a spot on this list even though it is not a true three-legged camp oven.
I used mine over a campfire grate for a beef stew and then brought it home to bake no-knead bread. It performed both jobs without a hiccup. The pre-seasoned finish held up to acidic tomatoes better than I expected, though I still avoid long simmers of tomato sauce in any bare cast iron. Heat distribution is even across the bottom, so nothing scorched in the corners.
Five quarts is right for two to four people, or for a side dish at a larger cookout. At 13.5 pounds empty it is lighter than the 8-quart Lodge camp oven but still a real arm workout. The only complaint I share with other owners is rust risk: if you let it sit damp in a camp bin, surface rust will appear within a week. Dry it on the stove at home and oil it lightly before storage.
Why a flat bottom is not always a compromise
Camp purists say you need three legs, but a flat bottom is fine when you cook over a grate or a camp stove. I have run this oven on a folding camp stove at elevation with excellent results. For a family that mostly car camps and only occasionally goes full wood fire, the flat bottom is a feature, not a flaw.
How it handles a rainy weekend
I got caught in a thunderstorm with this oven in the back of the truck. After toweling it dry and warming it on the stove for ten minutes with a thin coat of oil, the rust spots disappeared and the seasoning came back. That resilience is exactly why Lodge is the most recommended brand in r/camping threads.
3. Overmont 6QT Cast Iron Camp Oven – Best Value Cast Iron Dutch Oven for Camping
Overmont 6QT Cast Iron Dutch Oven – Pre-Seasoned Pot with Lid Lifter & Legs
6 quart camp oven with legs
Reversible skillet lid
Lid lifter included
+ The Good
- 3-in-1 design: pot
- hanging
- and skillet
- Pre-seasoned with natural oil
- Lid lifter and recipe guide included
- Solid heat retention for slow cooking
- 6QT fits 2 to 4 people
- The Bad
- Casting texture is rougher than premium brands
- Lid handle may slip on heavy loads
The Overmont 6-quart is the oven I recommend to friends who want a real camp dutch oven without paying Lodge prices. It has all the features that matter for campfire cooking: three short legs for sitting on coals, a flanged lid that holds coals on top, a bail handle for hanging, and a reversible lid that doubles as a cast iron skillet. It also ships with a lid lifter, which most competitors sell separately.
For the price, the heat retention surprised me. I baked a batch of cinnamon rolls at roughly 350°F using the classic doubled-diameter rule of thumb (12 coals below, 12 above) and they came out evenly browned on top and bottom. The pre-seasoned finish is decent out of the box, though I added two coats of flaxseed oil at home to bring it up to a glassier surface.
Where Overmont shows its price is the casting texture. The inside is slightly rougher than a Lodge, which means food sticks a little more at first and seasoning takes longer to build up. The lid handle on the bail can also slip if you load it with a full stew and try to hang it from a thin tripod hook. If you mostly cook on the ground with coals underneath, this is not a problem.
When a 6-quart is the right size
Six quarts is the most versatile size for a couple or a small family. It fits a whole chicken, a pan of cornbread, and a pot of beans with room to spare. I pack this size when I am not sure how many people will show up at the fire pit, because it scales up better than a 4-quart without the bulk of a 10-quart.
How the included lid lifter pays off
Honestly, every camp dutch oven owner needs a lid lifter, and most forget to buy one. The Overmont includes a basic but functional lifter that grips the flanged lid securely. After two seasons the spring is still tight and the handle stays cool enough to hold with a bare hand for short lifts.
4. EDGING CASTING 5Qt 2-in-1 Combo – Best Budget Cast Iron Dutch Oven for Camping
EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles, Indoor Outdoor for Bread/Frying/Baking/Camping/BBQ, 5 Qt
5 quart pot with skillet lid
Pre-seasoned cast iron
Dual loop handles
+ The Good
- 2-in-1 pot and skillet combo
- Pre-seasoned with vegetable oil
- Affordable price tier
- Durable cast iron build
- Versatile for many cooking styles
- The Bad
- Thinner casting than premium brands
- Interior surface is rougher
- Can rust quickly if left damp
If your camping budget is tight, the EDGING CASTING 5-quart combo is the most affordable real cast iron dutch oven on this list. It comes pre-seasoned with vegetable oil, ships with both a pot and a lid that doubles as a shallow skillet, and has dual loop handles on each piece so you can move it with a pair of gloves.
For weeknight family camping or scout troop training meals, this oven does the job. I fried bacon on the inverted lid and simmered a pot of baked beans at the same time on a grate. The thinner casting means it heats faster than a Lodge, which is actually a plus for quick weeknight meals but a minus for long overnight cooks that need steady heat retention.
Where this oven shows its budget nature is in the finish. The interior is rougher than the Lodge or Camp Chef, so eggs will stick until you build up a few layers of seasoning. A handful of reviewers also noted surface rust showing up within a day if the oven is stored damp. The silicone handle covers feel like an afterthought and many owners remove them.
Best uses for a thinner-walled camp oven
A thinner casting heats up faster and cools down faster, which is great for high-heat searing and quick sautés but less ideal for a six-hour braise. I use this oven for breakfast skillets, single-pot pasta, and quick stews that finish in under an hour. For longer cooks I switch to a heavier Lodge or Camp Chef.
Seasoning strategy on a budget cast iron
Plan on doing three rounds of seasoning at home before the first camp trip. Wipe a thin coat of flaxseed or canola oil on the inside, place it upside down in a 450°F oven for an hour, let it cool, and repeat. After three rounds the surface gets noticeably slicker and rust resistance improves dramatically.
5. Uno Casa 6Qt Camping Dutch Oven – Best Camp Dutch Oven with Accessories Included
Uno Casa 6Qt Cast Iron Camping Dutch Oven with Lid Lifter and Storage Bag – Pre-Seasoned Outdoor Dutch Oven for Campfire Cooking, Stews, and Baking – Durable Cast Iron Pot for Camping and Hiking
6 quart camp oven with legs
Lid lifter and tote bag
12 inch lid doubles as skillet
+ The Good
- Includes lid lifter and heavy-duty tote bag
- Pre-seasoned and ready to use
- Long legs for tripod or coals
- Excellent for chili and cobblers
- Strong heat retention
- The Bad
- Shallow depth compared to deep camp ovens
- Tote bag bottom can wear over time
The Uno Casa 6-quart is the most complete package on this list. Out of the box you get the oven, a stainless steel lid lifter, a heavy-duty canvas tote bag, and a downloadable recipe e-book. For a first-time camp dutch oven buyer, that bundle removes the two most common excuses: forgetting to buy a lid lifter and not knowing what to cook.
I cooked a pot of campfire chili for five hungry teenagers in this oven and it handled the heat beautifully. The 12-inch lid inverted into a solid griddle for toasting buns, and the bail handle held steady on a tripod over a deep fire pit. After two hours of slow cooking, the cast iron held temperature without any extra fuel added.
Compared to the deeper Lodge 8-quart, the Uno Casa has a slightly shallower profile. That makes it lighter and easier to pack, but it also means you cannot fit a whole chicken standing up or stack a full second oven on top without crowding the lid. The included tote bag is a nice touch, though the bottom fabric does scuff against the metal legs over time. A small piece of cardboard slipped inside the bag fixes that.
Why the bundle matters for new campers
A lid lifter is not optional. Without one you are stuck using pliers or sticks to handle a 400°F lid, which is how most first-time owners burn themselves. The Uno Casa solves that problem on day one. The tote bag also makes it easy to pack the oven with your other camp cookware without scratching anything.
Cooking performance versus other 6-quart ovens
Side by side with the Overmont, the Uno Casa has a smoother interior finish out of the box and a slightly heavier feel. Heat retention is comparable, and the pre-seasoning held up to a bacon-and-eggs breakfast without any sticking. For a family that wants a complete starter kit, this is the most thoughtful package.
6. Camp Chef 9.33 qt Dutch Oven – Best Cast Iron Dutch Oven for Group Camping
Camp Chef Cast Iron Dutch Oven, Pre-Seasoned, 9.33 qt
9.33 quart deep camp oven
Thermometer channel
Deep dish lid
+ The Good
- Thermometer channel for temp checks without lifting lid
- Deep dish lid doubles as griddle
- Lift tool included
- Stackable design with three legs on pot and lid
- Sturdy build for group meals
- The Bad
- Heavy for transport
- Lid handle can hang unevenly
- Pre-seasoning needs extra layers
When I cook for a group of eight or more, the Camp Chef 9.33-quart is my go-to. The deep dish lid adds real air space for roasting a whole chicken or baking a tall loaf of bread, and the integrated thermometer channel lets me slide a probe thermometer into the oven without lifting the lid and losing heat.
I have stacked two of these ovens on top of each other using the legs on the lids to create a tiered cooking setup. The lower oven simmers a stew while the upper oven bakes rolls. That kind of multi-oven cooking is how you feed a hungry scout troop without spending all night at the fire pit.
At nearly 6 pounds for the body alone plus a hefty lid, this is not a pack-in piece. It belongs in a car camping rig or a horse-packing setup. A handful of owners noted the lid handle hangs slightly unevenly from the bail, which is cosmetic but worth knowing. The factory pre-seasoning is thinner than Lodge, so plan on adding two coats of oil before the first cook.
Why the thermometer channel matters
On a campfire, every lid lift drops the oven temperature by 25°F or more. The Camp Chef thermometer channel lets you monitor internal temp without lifting. For low-and-slow roasts or bread baking, that is a real advantage. I baked a sourdough loaf at a steady 400°F for 45 minutes without losing a single lid lift.
When 9 quarts is the right pick over 10 or 12
Nine quarts feeds six to eight people with room for seconds. The jump to 10 or 12 quarts adds weight and bulk that is hard to justify unless you regularly cook for ten-plus people. For most large families and group camps, 9.33 quarts is the sweet spot for capacity and packability.
7. Stansport 2 Qt Cast Iron Dutch Oven – Best Compact Dutch Oven for Solo Camping
Stansport 2 QT Pre-Seasoned Cast Iron Dutch Oven Flat Bottom (16019-20)
2 quart flat bottom
Pre-seasoned cast iron
Compact size
+ The Good
- Compact 2 quart size for solo cooking
- Fits RV ovens and small camp stoves
- Pre-seasoned and ready to use
- Easy to clean and maintain
- Affordable price
- The Bad
- Smaller capacity limits meal size
- Interior cast texture is rougher
- Some units arrive with surface rust
For solo camping or couples trips where every ounce matters, the Stansport 2-quart is the smallest practical cast iron dutch oven on this list. It weighs about 5.5 pounds empty, fits inside a 12-inch pack, and slides into an RV oven without a fight. The flat bottom means it sits on a grate or camp stove just as well as on coals.
I used mine on a two-night solo trip to cook single-portion stews and to bake a small skillet of cornbread. Heat retention was solid for the size, and the tight-fitting lid kept moisture inside the pot. Cleaning at camp was easy: hot water, a stiff brush, a thin coat of oil, and back over the fire to dry.
Two quarts will not feed a family. If you regularly cook for more than two people, size up to the 4-quart or 6-quart in this lineup. The cast surface is rougher than Lodge, so plan on extra seasoning for non-stick performance. A few owners reported light surface rust on arrival, which wipes off with a scrub and a coat of oil.
Solo meals that fit a 2-quart oven
A 2-quart oven is perfect for a single chicken thigh with vegetables, a personal pot of chili, or a small cobbler. I have also used it to reheat leftovers from a foil packet without scorching the bottom. Anything bigger and you start crowding the lid.
Why flat bottom works for RV and small stoves
A flat bottom is stable on a camp stove burner or inside an RV oven, which is exactly what most solo travelers and car campers actually use. The three-legged camp oven design is great for sitting directly on coals, but most modern camping is done over a grate or stove where flat bottom is more practical.
8. Velaze 10QT Camping Dutch Oven – Best Cast Iron Dutch Oven for Large Group Camping
Velaze 10 QT Pre-Seasoned Cast Iron Camping Dutch Oven Pot with Lid
10 quart cast iron camp oven
Spiral cool handle
Stand support included
+ The Good
- 10 quart capacity feeds 4 to 8 people
- Spiral handle stays cooler than typical lids
- Comes with stand support for tabletop use
- Pre-seasoned and ready to cook
- Lid lifter included
- The Bad
- Heavy at over 10 kg
- A few users reported lid cracking
- Requires seasoning for rust prevention
The Velaze 10-quart is the largest oven on this list, and it shows up when you need to feed a real crowd. The included stand support is the standout feature: it lets you set the oven on a picnic table without burning the wood, which is something most camp dutch ovens in this size range skip.
I cooked a full pot of beef stew with potatoes for ten people at a family reunion in this oven. The spiral handle stayed noticeably cooler than a typical straight bail, and the lid lifter made it easy to check doneness without burning my gloves. Heat retention across the 10-quart body was even, with no hot spots at the edges.
At over 10 kilograms empty, this oven is a real commitment. It belongs in a car camping or base camp rig, not a backpack. A small number of owners reported lid cracking after heavy thermal cycling, which Velaze replaced through customer service. Like all bare cast iron, regular seasoning is the only reliable rust prevention.
When 10 quarts beats a smaller oven
If you regularly cook for 6 to 10 people, a 10-quart oven saves you from running two batches. One pot of stew or chili fills hungry campers in a single round. For smaller groups, the 8-quart Lodge or 6-quart Uno Casa will save you weight without sacrificing much capacity.
Why the spiral handle is a smart upgrade
The spiral shape reduces heat transfer down the metal, so the handle stays cooler longer than a straight bail. I could grip the handle briefly with a leather glove for short moves between the fire and the table. It is not a substitute for a lid lifter, but it adds real margin of safety on a busy cook night.
How to Choose the Best Cast Iron Dutch Oven for Camping
After cooking with all eight ovens, the right pick comes down to four decisions: legs versus flat bottom, lid design, size by group, and material. Below is what our team learned across three summers of campfire cookouts.
Three legs versus flat bottom
Three-legged camp dutch ovens sit directly on hot coals and lift the pot above the fire for airflow. That is the original campfire design and what most people picture when they say “camp dutch oven.” Flat bottom ovens, by contrast, sit on a grate or camp stove and double as kitchen cookware. r/camping users almost universally recommend legs for purist wood-fire cooking, but flat bottom wins for RV, camp stove, and most modern car camping setups. If you mostly cook over a grate, flat bottom is more stable.
Flanged lid versus domed lid
A flanged lid has a raised rim that holds hot coals on top of the oven, which is how you bake bread and cobbler at a steady temperature. A domed lid has more interior air space, which is great for tall roasts and whole chickens but cannot hold coals on top as well. The best lids in this list also flip over to double as a skillet, saving you from packing a separate pan.
Size by group size
Most new buyers oversize their first camp dutch oven. A 10-quart oven sounds great until you are trying to cook for two. Use this rule: 2-quart for solo, 4 to 5-quart for a couple, 6-quart for a small family, 8 to 9-quart for a family of four to six, and 10 to 12-quart for groups of seven or more. You can also check our best small dutch ovens guide for solo picks and the best large dutch ovens guide for big family cookers.
Material: raw cast iron versus aluminum versus enameled cast iron
Raw cast iron is the traditional choice and the best heat retainer of the three. It tolerates direct coals, takes abuse, and lasts generations with simple seasoning. Cast aluminum heats faster and weighs less, which is why backpackers prefer it, but it does not sear as well and the lid cannot hold coals on top. Enameled cast iron is gorgeous and easy to clean, but the enamel coating can crack or chip when exposed to direct campfire flames and sudden temperature swings. For real campfire cooking, raw cast iron is the safest bet.
Briquette cheat sheet for campfire dutch ovens
The classic rule for campfire dutch ovens is to use double the oven diameter in total coals, split about one-third on the bottom and two-thirds on the flanged lid. At 350°F, here is the cheat sheet I use every trip:
10 inch oven (4 to 5 quart): 20 total coals, 7 below, 13 above
12 inch oven (6 to 8 quart): 24 total coals, 8 below, 16 above
14 inch oven (10 to 12 quart): 28 total coals, 9 below, 19 above
For 300°F simmering: cut the total count by 25 percent and shift more to the top
For 400°F baking: increase the total count by 25 percent with the standard split
Replace used coals with fresh ones every 30 minutes for an even bake. A good cast iron dutch oven holds heat well enough that you will not need to adjust constantly.
Cleaning and seasoning at camp
Cleaning a cast iron dutch oven while camping is easier than most people think. After cooking, scrape out food with a flat metal spatula, rinse with hot water and a stiff brush, then set the oven back on the fire for a few minutes to dry completely. Wipe a thin coat of cooking oil on the inside while it is still warm. Never soak a cast iron camp oven in water and never put it in a dishwasher. For rust spots, scrub with a chainmail scrubber and re-season with two rounds of oil in a 450°F oven at home.
Accessories that make camp cooking easier
A few small add-ons turn a good cast iron dutch oven into a great campfire kitchen. A lid lifter is non-negotiable for safe handling. Long leather gloves protect your hands when moving hot ovens. A chainmail scrubber makes cleanup fast. A heavy-duty tote bag keeps the oven from scratching other gear. And a sturdy tripod opens up Dutch oven cooking styles like hanging stews and suspended bakes. Most of these come with the Uno Casa kit, or you can buy them separately.
Frequently Asked Questions
What is the best brand of cast iron Dutch oven?
Lodge is the most trusted brand for camping cast iron Dutch ovens because it is made in the USA, ships pre-seasoned, and has a lifetime warranty. Camp Chef is the next most popular for group cookers with a thermometer channel. For budget buyers, Overmont, EDGING CASTING, and Uno Casa deliver real camp features at lower prices.
Is a Dutch oven good for camping?
Yes. A cast iron Dutch oven is the most versatile single piece of camp cookware you can own. It bakes bread, simmers stew, roasts meat, and fries eggs over a campfire. The thick cast iron holds heat for hours and the lid can hold coals on top for true oven-style baking without electricity.
What is the best Dutch oven for cooking on campfires?
The Lodge Camp Dutch Oven is the best cast iron Dutch oven for campfire cooking because it has three legs to sit on coals, a flanged lid to hold coals on top, and a bail handle for tripod use. It is also pre-seasoned and made in the USA. Camp Chef and Overmont are solid runner-ups.
How many briquettes do I need for a Dutch oven?
Use the classic rule of thumb: total briquettes equal double the oven diameter in inches. For a 12 inch oven at 350°F, use 24 briquettes total, split about 8 below and 16 on the flanged lid. A 10 inch oven needs 20 total, and a 14 inch oven needs 28 total. Adjust up or down by 25 percent for higher or lower target temperatures.
Can you use an enamel Dutch oven over a campfire?
Yes, but with caution. Enameled cast iron Dutch ovens can handle campfire use, but the enamel coating is vulnerable to thermal shock and direct flame contact. Sudden temperature swings can crack the enamel, and direct coals can scorch the coating. For regular campfire cooking, raw pre-seasoned cast iron is the safer, more durable choice.
What size Dutch oven do I need for a family of 4?
A 6 to 8 quart Dutch oven is the right size for a family of four. The 6-quart fits a small whole chicken or a full pot of stew, and the 8-quart gives you room for sides or larger roasts. For a couple, 4 to 5 quarts is plenty. For groups of seven or more, step up to a 10 to 12 quart oven.
Final Verdict: Which Cast Iron Dutch Oven Should You Buy?
After cooking through all eight options across three summers, our top pick for the best cast iron dutch oven for camping remains the Lodge Camp Dutch Oven in the 8-quart size. It has the three legs, flanged lid, bail handle, and Made-in-USA cast iron that defines a real camp dutch oven, and the lifetime warranty means you will hand it down before it wears out.
If you want a complete starter kit with the lid lifter and carry bag already included, the Uno Casa 6-quart is the smartest second choice. For shoppers on a tighter budget, the EDGING CASTING 5-quart 2-in-1 combo delivers the core camp experience for less. And for big family or group cooks, the Camp Chef 9.33-quart or Velaze 10-quart will feed a hungry crowd without breaking a sweat.
Whatever you pick, bring it home and season it two or three times before your first camp trip. A well-seasoned cast iron dutch oven will become the most reliable piece of cookware in your camping kit for the next twenty years. For more cookware options, see our full cast iron dutch oven guide.