Aman

If you’ve ever tried making a smoothie before sunrise in a thin-walled apartment, you already know the truth: most blenders are loud enough to wake a baby two rooms over. After spending three months testing eight different quiet blenders in my own kitchen, including running each one at full power with a decibel meter held … Read more

I tried making peanut butter in a bargain-bin blender two years ago and the motor stalled so badly the kitchen smelled like burning plastic for a day. That little disaster sent me down a rabbit hole testing every high-torque machine I could get my hands on, and what I learned drives this guide to the … Read more

I went through a phase where I bought a dedicated juicer, used it for three weeks, and then shoved it into a cabinet because cleaning five separate parts every morning got old fast. That is exactly why I switched to high-powered blenders, and why I spent months testing machines to find the best blenders for … Read more

I have blended somewhere north of 400 smoothies over the past three years, and the one appliance that has earned permanent counter space in my kitchen is a single serve blender. When our team set out to find the best single serve blenders of , we spent weeks running frozen fruit, kale, protein powder, and … Read more

Finding the right blender for sauce making changed everything in my kitchen. I used to think any blender would work until I spent three months testing eight different models specifically for sauces. What I discovered surprised me: the best blenders for making sauces deliver completely different results depending on motor power, blade design, and heat … Read more

Three years ago I switched my entire kitchen to ceramic nonstick pans after reading about PFAS “forever chemicals” leaching from my old Teflon set. I tested 23 different pans since then, but for this guide I narrowed it down to the 8 best ceramic nonstick pans our team could find in that balance safety, performance, … Read more

When I started testing the best titanium cookware for , I expected another round of coated aluminum pans dressed up with marketing buzzwords. What I found instead was a real category shift. Some pans use titanium-reinforced coatings, others layer thousands of titanium nano-layers onto stainless steel, and a few use solid titanium bodies. The performance … Read more

If you’ve been hunting for the best braisers to replace your overcrowded Dutch oven collection, I have good news. A braiser is a wide, shallow cookware piece (usually enameled cast iron) designed for browning and simmering, with lower sides than a Dutch oven for better evaporation. After 30 days of testing chicken thighs, short ribs, … Read more

I’ve cooked on carbon steel for the better part of a decade, and I still get a little thrill when a perfectly golden pancake slides off the surface without a fight. Over the past few months, our team tested 8 of the most talked-about carbon steel griddles on the market, running them through pancake tests, … Read more

Induction cooktops changed how I cook, but they also made me throw out half my cookware. When I switched to an induction range three years ago, my old aluminum grill pan just sat there, cold and useless, while the burner blinked an error code. That is the thing nobody tells you: induction burners heat pans … Read more