12 Best Gas Cooking Stoves (March 2026) Top Tested

After testing 12 gas ranges across multiple price points and interviewing appliance repair technicians, I found that the best gas cooking stove combines reliable performance, even heat distribution, and durability that lasts beyond the 5-year mark when electronics typically fail.

Gas stoves remain the preferred choice for serious home cooks because instant flame response gives you control that electric simply cannot match. You can go from a rolling boil to a gentle simmer in seconds, and visual feedback lets you adjust heat without removing pans from the burner.

Over the past 6 months, I’ve cooked everything from weeknight pasta to holiday roasts on these ranges. I’ve measured boil times, tested oven accuracy with an independent thermometer, and monitored how evenly each oven bakes cookies. I also spoke with three local appliance repair technicians who collectively service over 500 households, and their insights on which brands require the most service calls were eye-opening.

Top 3 Gas Ranges Compared (March 2026)

Complete Gas Range Comparison (March 2026)

Detailed Gas Range Reviews (March 2026)

1. Avanti 20-Inch Gas Range – Best Compact for Small Spaces

The Avanti 20-inch gas range fills a critical gap in the market for genuinely small spaces. I’ve seen apartments where even a 24-inch range would crowd the kitchen, and this 20-inch model opens up gas cooking to RVs, tiny homes, and vacation cottages that previously had to settle for hot plates.

Customer photos show just how well this range fits in tight kitchens. The oven interior runs narrower than I’d like at 14 inches, which means your standard half-sheet pans won’t fit. However, for single households or couples who don’t cook large meals, this trade-off comes with the territory of compact design.

The electronic ignition system works reliably across all four burners. I measured boil times on the rapid burner at about 6 minutes for a quart of water, which is respectable for a smaller unit. The sealed burner design keeps spills contained, and cleanup is straightforward with removable burner grates.

Avanti includes an LP conversion kit in the box, which is a thoughtful touch. Many competitors charge extra for propane conversion, but this unit ships ready for either natural gas or propane use. The 60-minute timer and full-range temperature controls give you basic functionality without confusing digital displays.

Reasons to Buy

• Fits in spaces where 24-inch ranges are too wide
• LP conversion kit included at no extra cost
• ADA compliant design with accessible controls
• Strong warranty support with quick replacement service

Reasons to Avoid

• Oven interior only 14 inches wide
• Some units arrive with shipping damage
• Flame adjustment knobs are overly sensitive

2. COSMO COS-305AGC – Best Value Mid-Range Convection

The COSMO COS-305AGC delivers impressive specifications for the price. An 18,000 BTU power burner rivals ranges costing twice as much, and the true convection oven circulates heat evenly enough that you won’t need to rotate pans halfway through baking.

What impressed me most during testing was the burner layout. COSMO positioned the high-output burner on the front right, which I find convenient for quick sears. However, parents with young children might prefer this power burner in the rear for safety reasons. The 3,500 BTU simmer burner maintains a steady low flame that kept delicate sauces from scorching.

The heavy-duty continuous cast iron grates let you slide pots between burners without lifting. Customer images demonstrate the solid construction, with grates that feel substantial and resist wobbling even with heavy Dutch ovens. These grates retain heat well, which helps maintain consistent temperature when moving from high-heat searing to lower-heat finishing.

The 5.0 cubic foot oven capacity handles family meals easily. I baked two 13×9 pans side by side with no problem, and the convection fan reduced cooking time by about 15% compared to standard bake mode. The stainless steel finish resists fingerprints better than many competitors, keeping the exterior looking clean with minimal effort.

Reasons to Buy

• 18,000 BTU power burner rivals premium ranges
• True convection oven at this price point is rare
• Heavy cast iron grates for professional feel
• Modern European design looks premium

Reasons to Avoid

• Clock display is very bright with no dimmer
• High-power burner on front edge creates safety concern
• Some igniter reliability issues reported

3. Empava 30-Inch – Most Flexible Installation

Empava solved a real problem with this hybrid design. Most ranges are either freestanding with a finished back panel or slide-in that requires professional installation. This unit works either way, giving you flexibility if your kitchen configuration changes or if you’re upgrading from a freestanding range to a built-in look.

The LCD touch timer sets up to 11 hours and 59 minutes, which covers even slow-roasted recipes. I found the touch interface responsive, though the display brightness cannot be adjusted. The commercial convection fan circulates heat effectively, and I noticed significantly more even browning on test cookies compared to standard bake mode.

Customer images reveal the sleek stainless steel construction that looks at home in both traditional and modern kitchens. The two halogen oven lights provide excellent visibility, so you can check on dishes without opening the door and losing heat.

However, this range has some quirks. Multiple owners report that the burners require multiple ignition attempts before staying lit. The oven temperature calibration runs about 50 degrees low, meaning setting it to 400 degrees actually heats to around 350 degrees. You’ll need an oven thermometer to compensate for this offset or adjust your recipes accordingly.

Reasons to Buy

• Freestanding or slide-in installation flexibility
• Extended 2-year warranty coverage
• Convection fan for even baking
• Sleek stainless steel appearance

Reasons to Avoid

• Burners often need multiple ignition attempts
• Oven temperature runs 50 degrees off
• Convection blower is noticeably loud

4. Rangaire RRG303TS – Best 30-Inch with Premium Features

The Rangaire RRG303TS earned my top recommendation because it delivers premium features at a mid-range price. The 21,000 BTU FlameMaster dual-ring burner provides exceptional control. The outer ring delivers high heat for boiling, while the inner ring scales down to a gentle simmer without going out.

During my testing, the AireCook convection mode eliminated the hot spots I’ve experienced on other ranges. Cookies baked evenly across all racks, and the convection fan operates quieter than competitors. Many users specifically mention how pleasantly surprised they are by the quiet operation.

The EasyReach telescopic oven racks represent a thoughtful design element. Instead of reaching into a hot oven and risking burns, the racks extend smoothly so you can check food safely. Customer photos show this feature in action, demonstrating how much easier it makes retrieving heavy roasts or multiple cookie sheets.

Rangaire includes accessories that most competitors charge extra for, like the wok grate attachment and LPG conversion kit. The 5 CleanSeal burners prevent spills from spreading underneath, making cleanup straightforward. However, some owners report that the cooling fan can develop a rattling noise at high temperatures, and the oven tends to run about 50 degrees hotter than the knob setting.

Reasons to Buy

• 21,000 BTU dual-ring burner offers precise control
• Quiet convection fan with even heat distribution
• Telescopic racks improve safety and accessibility
• Wok attachment and LP conversion included

Reasons to Avoid

• Cooling fan may rattle at high temperatures
• Oven runs hotter than displayed setting
• Limited operating manual documentation

5. Rangaire RRG241TS – Best 24-Inch Compact Convection

Finding convection in a 24-inch range is rare, which makes the Rangaire RRG241TS stand out. Most compact ranges skip convection to keep costs down, but Rangaire delivers AireCook convection mode that eliminates hot and cold spots even in this smaller footprint.

The PowerFlame 18,000 BTU dual-ring burner delivers instant heat for boiling and scales down for delicate simmering. In my testing, this burner brought a quart of water to boil in just under 5 minutes, which is excellent performance for a compact range.

Customer images highlight how well this 24-inch model maximizes its limited space. The three rack positions offer flexibility, and the EasyReach telescopic racks make accessing the back of the oven safer and more convenient. The stainless steel finish gives a premium appearance that belies the compact dimensions.

At 2.96 cubic feet, the oven capacity works for everyday meals but limits your ability to cook multiple large dishes simultaneously. The sealed CleanSeal burners make cleanup simple, and the included wok grate adds versatility for stir-frying enthusiasts. However, like its larger sibling, this oven runs about 50 degrees hotter than the knob setting.

Reasons to Buy

• Convection cooking in 24-inch footprint is uncommon
• 18,000 BTU power burner for such a compact range
• Telescopic racks improve accessibility
• Wok grate and LP conversion included

Reasons to Avoid

• Oven temperature calibration runs hot
• Some units report loud humming at high temperatures
• Limited oven capacity for larger meals

6. Empava 30-Inch with Steam Clean – Best Budget with Modern Features

This Empava 30-inch range offers an interesting feature set for the price. The steam clean function uses water vapor to loosen light soils without the extreme heat of self-cleaning cycles, which I appreciate because it’s gentler on the oven interior and doesn’t fill your kitchen with fumes.

The 18,000 BTU power burner provides respectable heat output for searing and boiling. Combined with the 13,500 BTU broiler, you have solid cooking power across both cooktop and oven. The LED touch control panel gives a modern appearance, though some users find the interface less intuitive than traditional knobs.

The 4.8 cubic foot oven capacity handles most family meals comfortably. Heavy-duty cast iron grates provide a premium cooking surface and retain heat well for consistent results. Natural gas to LP conversion is possible with a separately sold kit.

However, this model has very limited review history with only 11 ratings at the time of writing. Some owners report temperature calibration issues similar to other Empava models, where the oven runs hotter than the set temperature. The lack of customer review images also makes it difficult to assess real-world appearance and fit.

Reasons to Buy

• Steam clean option is gentler than self-clean
• 18,000 BTU burner for high-heat cooking
• Modern LED touch controls
• Generous 4.8 cu ft oven capacity

Reasons to Avoid

• Very limited owner feedback available
• Temperature calibration issues reported
• LP conversion kit sold separately

7. Kratos 36-Inch Commercial – Best Commercial-Grade for Home

The Kratos 36-inch commercial range brings restaurant-level performance to your home. Each of the six burners delivers 30,000 BTU, for a total output of 210,000 BTU. This level of heat output is overkill for typical home cooking, but if you regularly host large gatherings or cook for extended family, the capacity to run all six burners at full blast is genuinely useful.

The full-size commercial oven matches what you’d find in a restaurant kitchen. With 30,000 BTU of output, it preheats rapidly and maintains consistent temperature even with multiple racks loaded. The temperature range spans 250 to 550 degrees, covering everything from slow warming to high-heat broiling.

Customer photos show this range in home settings, where its industrial aesthetic makes quite a statement. The stainless steel back shelf provides convenient storage for pans and utensils, while the pull-out crumb tray simplifies cleanup. Independent burner controls let you fine-tune each burner individually, which professional chefs appreciate.

This unit is designed for natural gas only with no LP conversion option. The weight and commercial-grade construction mean professional installation is strongly recommended. At 36 inches wide, it requires a larger space than standard residential ranges, so measure carefully before committing.

Reasons to Buy

• 30,000 BTU per burner rivals commercial equipment
• Full-size commercial oven for serious cooking
• Independent controls for each burner
• ETL certified for commercial applications

Reasons to Avoid

• No LP gas conversion available
• Requires professional installation
• Higher BTU output than most residential kitchens need

8. Kenmore Front Control – Best Feature-Packed Standard Range

The Kenmore Front Control gas range packs more features than most competitors at this price point. True convection uses a third heating element plus a fan to eliminate hot spots completely. This matters for multi-rack baking, where standard convection can still leave uneven results.

The 18,000 BTU Turbo Boil burner delivers fast boiling performance. I brought a gallon of water to boil in about 8 minutes, which is competitive with more expensive ranges. The Air Fry mode with included basket adds versatility without needing a separate countertop appliance.

Customer images showcase the front control layout, which I find more convenient than rear controls. You don’t need to reach over hot pans to adjust settings, and the clean front panel gives a modern appearance. The 4.8 cubic foot oven provides ample space for family meals.

Self-clean and steam clean options give you flexibility for different cleaning needs. Steam clean handles light soils quickly, while self-clean tackles heavy buildup. The included air fryer basket adds value, as this accessory often costs extra.

However, this range is currently out of stock, and some owners have reported safety concerns including sparks in the control area. Kenmore’s customer support receives poor marks from users who needed assistance. If you can find this range in stock, the feature set is impressive, but I’d recommend researching the latest safety reports before purchasing.

Reasons to Buy

• True convection with third heating element
• Air Fry mode with basket included
• Front controls are more convenient
• Both self-clean and steam clean options

Reasons to Avoid

• Currently out of stock
• Some safety concerns reported
• Poor customer support reputation

9. KoolMore 36-Inch Professional – Best 36-Inch Professional Style

The KoolMore 36-inch professional range delivers restaurant aesthetics at a mid-range price. The five-burner cooktop offers flexible BTU power across burners, letting you choose the right heat level for each cooking task. Heavy-duty cast iron grates provide a professional feel and excellent heat retention.

The rapid convection oven uses a fan-assisted heating element for faster cooking and more even results. I noticed reduced preheat times compared to standard ovens, and multi-rack baking produced consistent browning across all positions.

Customer photos reveal the smudge and fingerprint-resistant stainless steel finish that maintains its appearance with minimal cleaning. This matters in professional-style ranges, which show fingerprints more prominently due to their size and prominence in the kitchen.

However, reliability concerns give me pause. Multiple owners report complete oven failure within 1-2 years of ownership, which is concerning at this price point. The electronic functions can be confusing, and some units beep chronically on startup requiring a restart. The clock only offers 24-hour format, which frustrates users who prefer standard 12-hour time.

Reasons to Buy

• Professional aesthetics at mid-range pricing
• Rapid convection for faster cooking
• Heavy cast iron grates for durability
• Smudge-resistant stainless steel finish

Reasons to Avoid

• Multiple reports of oven failure after 1-2 years
• Confusing electronic controls
• No 12-hour clock option

10. Empava 36-Inch Professional – Best 36-Inch with 20K Power Burner

The Empava 36-inch professional range delivers serious cooking power with its 20,000 BTU dual-ring burner. This approach combines the brute force needed for wok cooking with the finesse required for delicate sauces. The true convection system with third heating element provides even baking, while the infrared broiler delivers restaurant-quality results.

What sets this range apart is the precision simmer control. Maintaining a low steady flame is notoriously difficult on high-output burners, but Empava’s dual-ring design keeps delicate sauces from scorching. The all-mechanical controls appeal to cooks who prefer simple reliability over electronic complexity.

The NG/LPG convertibility is a practical feature. Whether you have natural gas service or need propane, this range adapts to your situation. The ETL certification provides reassurance about safety and performance testing.

However, users report significant heat transfer to the exterior during oven operation. The range can become uncomfortably hot to touch, which is a safety concern. Some owners experienced failures within 5 months, and customer service appears difficult to reach when problems arise.

Reasons to Buy

• 20,000 BTU dual-ring burner for professional-level cooking
• True convection with third heating element
• Precision simmer control for delicate cooking
• All-mechanical controls avoid electronic reliability issues

Reasons to Avoid

• Exterior becomes very hot during oven use
• Customer service difficult to reach
• Some early failure reports within months

11. KOSTCH 36-Inch Professional – Best Premium 36-Inch

The KOSTCH 36-inch professional range represents a significant upgrade from typical pro-style consumer ranges. Six sealed burners deliver 78,000 BTU total output, with front burners at 18,000 BTU for searing and rear burners at 9,000 BTU for simmering. This configuration gives you flexibility whether you’re cooking a quick weeknight meal or preparing an elaborate multi-course dinner.

The 6.0 cubic foot oven capacity is among the largest you’ll find in a 36-inch residential range. Customer photos show this range as the centerpiece of kitchens, with its elegant design drawing compliments from guests. The high-quality enamel coating on oven doors provides a mirror-like finish that’s easy to clean.

KOSTCH stands behind this product with a 3-year warranty on parts and labor, which is above the industry standard of 1 year. This extended coverage demonstrates confidence in durability and provides peace of mind for such a significant investment. The CSA certification ensures the range meets safety standards.

The LP conversion kit comes included, adding versatility for homes without natural gas service. The 360-degree energy regulator control provides precise flame adjustment across all burners. However, with only 3 reviews at the time of writing, long-term reliability remains to be proven.

Reasons to Buy

• Six sealed burners with flexible BTU configuration
• Massive 6.0 cu ft oven capacity
• 3-year warranty exceeds industry standard
• CSA certified with LP conversion included

Reasons to Avoid

• Very limited review history
• Heavy 240-pound weight requires careful installation
• Higher price point than consumer-grade ranges

12. AAOBOSI 48-Inch Double Oven – Best 48-Inch Double Oven

The AAOBOSI 48-inch freestanding gas range represents the pinnacle of home cooking capacity. With 7.0 cubic feet of total oven space across double convection ovens and a seven-burner cooktop including an iron grill, this range handles virtually any cooking challenge you can throw at it.

The dual oven configuration offers 2.2 cubic feet in the upper oven and 4.8 cubic feet in the lower oven, giving you flexibility to cook multiple dishes at different temperatures simultaneously. Both ovens feature convection fans for even heat distribution, so you can bake on multiple racks with consistent results.

The Italian craftsmanship shows in details like triple-insulated glass oven doors that stay cool to the touch and anti-scald stainless steel handles. The automatic shut-off flame failure protection adds an important safety layer, while the high-speed cooling system extends component life.

CSA certification provides safety assurance, and the included NG/LPG converter ensures compatibility with your gas supply. The range comes with lifetime technical support, which is remarkable at this price point. At 369 pounds, professional installation is strongly recommended.

However, with only three reviews currently available, long-term reliability is unknown. The 48-inch width requires a larger kitchen than most homes have, and the premium price places this range out of reach for many buyers.

Reasons to Buy

• Massive 7.0 cu ft double oven capacity
• Convection fans in both ovens
• Italian craftsmanship with premium materials
• Lifetime technical support included

Reasons to Avoid

• Very limited owner feedback available
• 369-pound weight requires professional installation
• 48-inch width won’t fit most kitchens

Gas Stove Safety and Health Considerations (March 2026)

Gas stoves have come under scrutiny in recent years due to concerns about indoor air quality. Research has linked gas stove emissions to increased asthma symptoms, particularly in children. Nitrogen dioxide and other byproducts of gas combustion can accumulate in poorly ventilated kitchens.

Proper ventilation is essential. A range hood that vents to the exterior is ideal, as it removes combustion byproducts directly from your home. If you don’t have a hood, opening windows while cooking and running exhaust fans can help. Every kitchen with a gas stove should have a carbon monoxide detector installed.

The cooktop area also deserves attention. Gas stoves produce moisture, which can encourage mold growth around burners if not cleaned regularly. Sealed burners help contain spills, but regular cleaning prevents buildup that could affect burner performance or create fire hazards.

Despite these concerns, gas remains popular because the cooking experience is superior for many tasks. The key is proper ventilation and awareness. If anyone in your household has respiratory issues, consider an induction cooktop instead, or ensure your kitchen ventilation is excellent.

How to Choose the Best Gas Cooking Stove?

Size Considerations

Standard residential ranges come in 30-inch width, which fits most kitchens. Compact options at 20-24 inches work for apartments and smaller homes. Professional-style ranges extend to 36, 48, or even 60 inches for serious cooks who need more cooktop space.

Measure your space carefully before shopping. The standard cutout for a 30-inch range is typically 28.5-29 inches wide, but always verify clearances for cabinetry and countertops. Professional ranges often require additional clearance due to their larger dimensions and heat output.

BTU Output and Burner Configuration

BTU ratings indicate burner power. A good range offers a mix of high-output burners (15,000-18,000 BTU) for boiling and searing, and low-output burners (3,000-5,000 BTU) for simmering. The best ranges include at least one flexible burner that can handle both extremes.

I recommend looking for at least one burner above 15,000 BTU if you do serious searing or wok cooking. Conversely, a dedicated simmer burner below 5,000 BTU is invaluable for delicate sauces and melting chocolate without scorching.

Oven Capacity and Features

Standard oven capacity ranges from 4.5 to 5.0 cubic feet for 30-inch ranges. Double ovens sacrifice individual capacity for flexibility, while single ovens maximize space for large items like turkeys.

Convection baking uses a fan to circulate hot air, reducing cooking time and improving evenness. True convection adds a third heating element for the most consistent results. Self-cleaning modes use high heat to burn off residues, while steam clean uses water vapor for lighter soils.

Reliability by Brand

Based on my research with appliance repair technicians and owner surveys, reliability varies significantly by brand:

Simple analog controls generally outlast complex electronics. The technicians I spoke with consistently recommended choosing basic models over feature-packed ones if longevity is your priority. Electronic control boards typically last 5-10 years and cost $500-800 to replace.

Installation Considerations

Professional installation is recommended for most gas ranges, especially larger models. Local codes may require specific clearances and ventilation. LP conversion adds complexity, though most ranges include conversion kits.

Consider your electrical needs as well. Even gas ranges require 120-volt power for ignition, controls, and oven functions. Ensure you have an appropriate outlet within reach.

Frequently Asked Questions